Our Premium Machines and Equipment are known for their Quality, Reliability and Ease of Use!
See Why Ice Cream Stores across the country rely on our machines.
If you’re going to open an ice cream store, you’ll need to buy frozen custard machines.
We offer both new and pre-owned frozen custard machines from our own line of equipment.
About Our Frozen Custard Machines
Our machines were designed by Tony Carey, the owner of our company. Relying on his extensive knowledge of frozen custard, Tony created a machine that would consistently produce a superior quality of ice cream.
Tony knew that many frozen dessert machines fail to produce quality ice cream because of two issues: large, inconsistent ice crystals and too much added air. That’s because when ice crystals in a frozen dessert are too large and of varying sizes, the product turns out to be grainy and a little bit crunchy. If the machine adds a lot of air during production, it causes the ice cream to lose flavor and density.
Our machines eliminate both of these problems. With most machines, excessive amounts of air are added during the freezing process – six ounces of product actually consists of three ounces of air for every three ounces of mix! When you buy frozen custard machines from us, your end product will contain 5 ounces of mix and just 1 ounce of air. That means your frozen custard will be dense, rich and delicious!
The issue of ice crystals occurs when frozen dessert takes too long to freeze. Many of the ice cream machines that you commonly find on the market continue to churn away at the mix, leaving you with large ice crystals and a sub-par product. Tony remedied this problem by designing a machine that would freeze the mix fast. With a shorter freezing time, the result is a flavorful dessert that’s dense, smooth and creamy.
Frozen Custard Machine Options
When you buy frozen custard machines from our line of equipment, you have several different options to choose from, including:
- Floor Model or Counter Top: Before you buy frozen custard machines, you need to determine whether floor models or counter top machines will best serve your needs. There are several factors to take into account when making this decision. First of all, you need to assess how much space you have to accommodate the machine. Is there a large enough area to put a floor model or do you only have a small counter in the corner available? But space isn’t the only determining factor. You also need to decide how many flavors you’d like to offer and how much ice cream you plan on serving per hour before you buy frozen custard machines. For example, counter top models are the perfect choice if you just want to offer one or two flavors and don’t need a large output. But in order to provide patrons with a wide variety of flavor options, you’d need to upgrade to the floor model.
- Single, Double or Triple Barrel: The number of flavors you want to offer will also determine the number of barrels you need to have on your equipment. If you plan on offering a broad assortment of flavors every day, then the best option would be to buy frozen custard machines with multiple barrels. For those who are simply adding a single flavor of ice cream to their menus, a single barrel is all that’s necessary.
- New or Pre-Owned: We offer our frozen custard machines in both new and pre-owned condition. Pre-owned equipment is often a popular choice for business owners who want to buy frozen custard machines at a discounted rate. Every piece of pre-owned equipment we sell is thoroughly cleaned, refurbished and tested before it’s offered to our clients. We want to make sure that every item purchased from us will produce the high-quality desserts that customers expect.
Those are just a few of the options available when you buy frozen custard machines from us. If you’re not sure which options will best meet your needs, all you need to do is talk to Tony. He’ll be happy to help you find the right equipment for your business.
Other Brands Available
We’re obviously big fans of our own line of frozen custard machines. With our specialized design, we think the end product is pretty amazing! But we know that business owners like to have options, which is why we offer the entrepreneurs we work with a variety of brands to choose from.
We’re not a brand-loyal dealer, unlike some equipment sellers you could do business with. When you buy frozen custard machines from us, you can choose equipment from a range of companies including Ross, Electrofreeze, Leon’s and Carvel. We’ll provide you with whatever equipment best meets your needs, regardless of the manufacturer.
All the Equipment You’ll Need to Open an Ice Cream Store
Buying frozen custard machines is a necessary step toward opening an ice cream store, but it’s really just a starting point. Depending on the size and scope of your business, you may also need other equipment such as dipping cabinets, a waffle cone maker, freezers, a coffee machine, refrigerated topping holders, a milkshake machine, ice cream cone dispensers and more.
The good news is that you can come to us for all the equipment you need to open an ice cream store – we’ve got it all! And if you’d like some assistance in making a list of the necessary items for your business, just give Tony a call; he’d be more than happy to talk to you about your equipment needs.