Why is overrun important?
It greatly influences all of the elements that make ice cream a delicious treat. Overrun is responsible for how ice cream appears in terms of its structure. If ice cream is to form scoop balls or rise from a cone, then overrun is essential. Secondly, it’s responsible for the taste of ice cream. Ultimately, it provides the lightness that helps to make ice cream delicious.
With the optimal amount of overrun, ice cream will be smooth. In addition, it will be able to support its own weight. Simultaneously, it will remain soft enough to eat and produce a wonderful taste.