Best Value Ice Cream Machine
If you’re looking for the Best Value Ice Cream Machine for your business this article should be helpful in you knowing what to look for. There’s nothing better than a bowl of freshly made ice cream or frozen custard. If you’ve decided to start selling ice cream, you might have questions about the type of high-quality machine to invest in.
There are so many models and options of ice cream makers currently available. Therefore, it can be difficult knowing what is best for your business. Read the following to understand what to consider to get the best value out of your ice cream machine.
Hand Dipping vs Direct Dispensing: Not very many ice cream stores and restaurants want to hand dip ice cream anymore. The reason being is because it’s time-consuming and takes a lot of work. Using an electric ice cream or frozen custard machine is your best bet. Subsequently, the machine will do most of the work for you by churning the ice cream and keeping it frozen. It quickly serves quality ice cream by directly dispensing it into a cone or cup. There are different models and options at different price points and business types.
How Many Barrels? We get asked this question all the time about our frozen custard machines. Barrels aren’t created equally because they’re not the same size. Choosing the appropriate best value ice cream machine is reliant on several factors:
- It all depends on what you have on your menu
- Knowing how much ice cream you need to serve every hour
- The number of flavors you plan on serving
Ice Cream Machines in Every Size: Depending on the size of your business, you might require different sizes of ice cream makers. Two things that determine what size ice cream machine you need is space and quantity. You must understand how much room you have to place your best value ice cream machine in your store. Another important consideration is how much ice cream you’ll need to produce daily. This is very important to understand so that you will find the best ice cream machine for your business. Please remember that if your menu is focused on ice cream you’ll want a larger floor model machine. Conversely, if your menu has only a few ice cream options, you might want to consider a smaller counter top model.
Air Cooled vs Water Cooling: After you’ve figured out the number of and types of machines you’ll need for your business, the next step is very important. You need to determine what type of cooling system works best for your business. Water cooled custard machines are noisier than remote air cooled ones because the compressor is inside the machine. Additionally, make sure you have the capability to run a water line to the equipment. Air cooled systems generate heat so the decision is one of self-contained or remote cooled.
Based upon the previous information we recommend taking advantage of the remote air cooled units for the following reasons: they generate less heat, are quieter and have a higher out.
Look for Value and Quality: This is an investment which will add value to your business and provide a consistent source of revenue. Lancaster Manufacturing can manufacture or provide the best value ice cream machine that your business will need to stand out to bring in repeat customers every day.
Wrapping Up Best Value Ice Cream Machine
For more information about ice cream, check out our blog. Better yet, schedule a call and speak to a frozen custard machine expert, our own Tony Carey. You can email, call or fill out a contact form to speak with Tony via the red button found at the bottom of this article. Tony looks forward to speaking with you very soon.
Also while you’re here, pick up the free guide to open a successful ice cream store via the green button on the bottom of this page.