Looking to Buy Frozen Custard Machines in Florida to provide chilly treats on those hot Florida days?
Check out this guide for the best machines you can get!
Americans spend about $25 billion dollars on frozen desserts each year and consume 1.5 billion gallons of it. Ice cream is not your only option to beat the Florida heat this summer. What is custard you ask? Frozen custard versus ice cream has egg yolk in addition to milk and cream. The result is a soft-serve cold treat that melts as soon as it hits your tongue.
A frozen custard machine adds very little air. The right machine makes all the difference when serving up this delectable chilly treat during hot Florida days. Read on for a guide on how to choose the right frozen custard machine for your shop.
Choose the Right Model to Buy Frozen Custard Machines in Florida
When you’re shopping for a frozen custard machine, you can choose between a counter-top or on-the-floor model.
Counter Top Models
If you are looking to add frozen custard to your restaurant or cafe, a counter-top model will probably be sufficient for the volume you will serve. These models don’t take up a lot of space but have a limit on how much mix you can make in one batch. Expect to wait up to 30 minutes to turn the mix into frozen custard, frozen yogurt or ice cream. Be prepared to stick to basic flavors with a counter top model.
These machines can weigh more than 500 pounds and take a good chunk of floor space. Always check the dimensions of a custard machine before you buy to make sure it will fit in your space. You’ll also need to make sure you have an excess of electricity to run this machine. They need 208 – 230 volts of power to keep on humming.
If your main product is custard, you’ll most likely need a floor model. If you run a high-volume eatery, you might want to opt for the floor model as well. You can pump out a lot more frozen goodness with a floor model than you can with a counter top machine.
The majority of models can serve 7 regular ice cream cones full of frozen custard every 60 seconds.
Just starting up? Check out the profit potential of a frozen custard store.
Consider the Number of Barrels
When you are ready to buy frozen custard machines in Florida, figure out if you want single, double or triple barreled models. To make this decision, think about how much frozen custard and how many flavors you want to offer at one time. Each barrel can make over 10 gallons of custard in an hour.
In recent years, the build-your-own frozen yogurt phenomenon has reached a peak. In these parlors, customers make their own concoctions of a variety of flavors and toppings. Places like Froyo and other chains have upwards of 6 different flavors available. Prior to purchasing a frozen custard machine, know how many flavors you want to offer and the hourly output you’ll need.
Now that you know the various considerations to keep in mind when purchasing a frozen custard machine, take a look at financing options available to help you get started.