Welcome to Our “Information About Ice” Cream Blog
We’re glad to announce we updated our website in 2018
and will be adding blog articles on a regular basis.
The name of our blog is titled Information About Ice Cream.
e realize the importance of adding Information About Ice Cream blog articles to our website. These blog posts will facilitate in educating entrepreneurs who want to venture into the ice cream/frozen custard industry.
If you poke around our website enough, you’ll soon realize that ice cream is a standard frozen dessert. On the other hand, frozen custard is a premium “ice cream” that is richer and creamier. We wanted to make that distinction loud and clear to alleviate any confusion. It’s our desire that current business owners in the food or restaurant industry, who want to add frozen desserts to their menu, will also benefit from these articles.
Ice Cream Store Consultant - 5 Reasons To Hire One So, you’re ready to take the plunge and get into the Ice Cream business. But how do you get started? What are the most important things to consider? Can you do this on your own, or do you need advice from an expert? If you realize that you need some help, the best way to go is to hire a consultant who can help you with some key issues. Here are five things that a true Ice Cream Store Consultant can help you with when opening your wonderful n [...]
Make Your Frozen Desserts Irresistible Things are opening up, and people are slowly sticking their toes out into the world again. The weather is getting warmer, and it's time to gear up for those hot summer days and nights. If you have an ice cream machine, it will soon be whirring with activity. Custard, Gelato, Ice Cream, and Sorbets should be pouring out to the customers who have missed the ice cream experience. If you own an ice cream store, a café, bistro, or restaurant that offers i [...]
Frozen Custard – Add to Your Take Out Menu During this challenging time, many small restaurants are suffering. Those that are able to do take-out and delivery are doing everything they can to keep their doors open. Changing directions and pivoting to new ideas and changing menus to accommodate the situation is proving to be the thing that is allowing owners of cafes, restaurants, and coffee shops to stay open. If you have an existing food establishment and can be open for take-out, now m [...]
If I Open an Ice Cream Store, Who Will My Ideal Customers Be? So, you’re thinking about opening an ice cream store, serving your ideal customers. You want to be your own boss and create a place where happy people will come to enjoy tasty treats. But who will those happy people be? No matter what business you start, you need to know who your target audience will be, who are your main avatars? Marketing is vital with any company, but you can't begin to market your ice cream store until you kno [...]
Frozen Custard - Not Just the Taste but the Experience Many sweet shops, cafes, and restaurants offer some sort of ice cream dessert. Gelato has become very popular in America. It’s always been a big part of the dessert scene in Italy and now American’s flock to shops that offer tiny tastes of their gelato flavors. Many shops offering homemade ice cream do the same. It can be frustrating if you’re the person waiting for the family of six in front of you while they try every flavor in cases. [...]
How Can Adding Custard to Your Menu Add Revenue? Before we discuss how adding custard to your menu can help, we need to start at the beginning. If you ask most people what frozen custard is, they may just say it’s a flavor of ice cream or that it’s ice cream that comes from a frozen ice cream machine. They wouldn’t be entirely wrong in giving either of those answers, but that’s only part of the correct answer. In 1917, a schoolteacher from York, PA named Archie Kohr purchased a locally made [...]